Sacramento Dining

Sacramento DiningThe Kitchen
The heat gets turned up in this fabulous restaurant. The food is American, and the menu is the same for a month at a time. There are about six courses with each meal. This is not your average fast food restaurant. You will get sushi, steak, wine and more. You can tour the kitchen and watch the chefs prepare your meal, or you can wait until your food is delivered.

Freeport Bakery
After a long day or before you start your day, visit this famous bakery. The pieces of pie are huge, and they are filed with fresh fruits wrapped in a flaky crust. The biscotti are a favorite among the locals. If you want a very sweet treat, then try the fruit basket cake. It is full of different types of fruit, and it resembles a fruit cake. The bakery can make custom cakes for birthdays and other special events.

When you visit the Sacramento area, you should definitely try the Mexican food at this restaurant. It is only open for breakfast and lunch, so you need to go as soon as you can. The stuffed burrito is covered with a spicy red sauce. Many of the ingredients used in the dishes are from local farmers. The sliced cactus might seem a little different, but it is rather delectable. If you are in a rush, then you can order tamales to go.

Ten 22
This is California cuisine at its best. Although the restaurant serves salads, the pork and beans is one of the best dishes. The Duck Pasta is a dish that has a light sauce and is great with a side order of rice or soup. There is a large room for banquets or parties. Make sure you abide by the limited parking sign, or you might get your car towed.

You can get a delicious sandwich at an affordable price at this restaurant. The business also caters if you have an event planned. There is a large courtyard if you want to eat outside. The pork chop plate with gravy is a good option if you are unsure of what to get. Chocolates are served with your dessert after your meal. One of the net things about this restaurant is that the pasta chef makes the pasta where you can see it being made. The menu changes based on the foods that are in season at that time of year.